Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic. Therefore, the supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours, and it also can lead to unwanted garlic odor.
New Alli-C ™ doesn't need to wait to be converted into allicin, because each capsule of Alli-C ™ contains an abundance of allicin powder.
New Alli-C ™ provides its superior benefits, without producing any of the odor commonly resulting from inferior garlic supplementation.
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